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Air Mobility Rodeo 2011

A C-17 Globemaster III participating in Air Mobility Rodeo 2011 returns from a competition sortie to Joint Base Lewis-McChord, Wash., on July 26, 2011. Rodeo 2011, sponsored by the Air Mobility Command, is the Mobility Air Force's readiness competition. This competition focuses on improving worldwide air mobility forces' professional core abilities. More than 150 teams and 3,000 people from the Air Force, and Air Force Reserve, as well as allied nations are participating in Rodeo. (U.S. Air Force Photo/Master Sgt. Scott T. Sturkol)
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Air Mobility Rodeo 2011

A C-130 Hercules participating in Air Mobility Rodeo 2011 returns from a competition sortie to Joint Base Lewis-McChord, Wash., on July 26, 2011. Rodeo 2011, sponsored by the Air Mobility Command, is the Mobility Air Force's readiness competition. This competition focuses on improving worldwide air mobility forces' professional core abilities. More than 150 teams and 3,000 people from the Air Force, and Air Force Reserve, as well as allied nations are participating in Rodeo. (U.S. Air Force Photo/Master Sgt. Scott T. Sturkol)
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Air Mobility Rodeo 2011

A C-130 Hercules participating in Air Mobility Rodeo 2011 returns from a competition sortie to Joint Base Lewis-McChord, Wash., on July 26, 2011. Rodeo 2011, sponsored by the Air Mobility Command, is the Mobility Air Force's readiness competition. This competition focuses on improving worldwide air mobility forces' professional core abilities. More than 150 teams and 3,000 people from the Air Force, and Air Force Reserve, as well as allied nations are participating in Rodeo. (U.S. Air Force Photo/Master Sgt. Scott T. Sturkol)
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Air Mobility Rodeo 2011

A C-130 Hercules participating in Air Mobility Rodeo 2011 returns from a competition sortie to Joint Base Lewis-McChord, Wash., on July 26, 2011. Rodeo 2011, sponsored by the Air Mobility Command, is the Mobility Air Force's readiness competition. This competition focuses on improving worldwide air mobility forces' professional core abilities. More than 150 teams and 3,000 people from the Air Force, and Air Force Reserve, as well as allied nations are participating in Rodeo. (U.S. Air Force Photo/Master Sgt. Scott T. Sturkol)
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Air Mobility Rodeo 2011

A C-130 Hercules participating in Air Mobility Rodeo 2011 returns from a competition sortie to Joint Base Lewis-McChord, Wash., on July 26, 2011. Rodeo 2011, sponsored by the Air Mobility Command, is the Mobility Air Force's readiness competition. This competition focuses on improving worldwide air mobility forces' professional core abilities. More than 150 teams and 3,000 people from the Air Force, and Air Force Reserve, as well as allied nations are participating in Rodeo. (U.S. Air Force Photo/Master Sgt. Scott T. Sturkol)
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Air Mobility Rodeo 2011

A C-130 Hercules participating in Air Mobility Rodeo 2011 returns from a competition sortie to Joint Base Lewis-McChord, Wash., on July 26, 2011. Rodeo 2011, sponsored by the Air Mobility Command, is the Mobility Air Force's readiness competition. This competition focuses on improving worldwide air mobility forces' professional core abilities. More than 150 teams and 3,000 people from the Air Force, and Air Force Reserve, as well as allied nations are participating in Rodeo. (U.S. Air Force Photo/Master Sgt. Scott T. Sturkol)
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Air Mobility Rodeo 2011

A C-130 Hercules participating in Air Mobility Rodeo 2011 returns from a competition sortie to Joint Base Lewis-McChord, Wash., on July 26, 2011. Rodeo 2011, sponsored by the Air Mobility Command, is the Mobility Air Force's readiness competition. This competition focuses on improving worldwide air mobility forces' professional core abilities. More than 150 teams and 3,000 people from the Air Force, and Air Force Reserve, as well as allied nations are participating in Rodeo. (U.S. Air Force Photo/Master Sgt. Scott T. Sturkol)
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Air Mobility Rodeo 2011

A C-130 Hercules participating in Air Mobility Rodeo 2011 returns from a competition sortie to Joint Base Lewis-McChord, Wash., on July 26, 2011. Rodeo 2011, sponsored by the Air Mobility Command, is the Mobility Air Force's readiness competition. This competition focuses on improving worldwide air mobility forces' professional core abilities. More than 150 teams and 3,000 people from the Air Force, and Air Force Reserve, as well as allied nations are participating in Rodeo. (U.S. Air Force Photo/Master Sgt. Scott T. Sturkol)
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Competition is cooking at Rodeo

Tri-tip steak, ranch-style beans, roasted corn and a grilled peach sit on a plate, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011, Joint Base Lewis-McChord, Wash. The judges, rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. This meal was prepared by the only Total Force team, Tech. Sgt. Dani Sloan, a Reservist, and Staff Sgt. Amy Gillilan from the 73rd and 54th Airlfit Squadrons, Scott Air Force Base, Ill., respectively. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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Competition is cooking at Rodeo

Firefighters at Joint Base Lewis-McChord dig into their meals, July 25, 2011, at the first-ever Air Force flight attendant cooking competition as part of Air Mobility Rodeo 2011. The firefighters donated use of their kitchen for the competition, which was judged on taste, presentation and creativity. Five, two-person teams from various bases entered the competition. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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Competition is cooking at Rodeo

Staff Sgt. Chantal Gabaldon slices foil off a bottle of wine, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011 at Joint Base Lewis-McChord, Wash. The judges rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. Gabaldon is from the 99th Airlift Squadron, Joint Base Andrews, Md. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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Competition is cooking at Rodeo

Staff Sgt. Sloan McGee adds frozen blueberries to 25 glasses to act as ice cubes, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011 at Joint Base Lewis-McChord, Wash. The judges rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. McGee is from the 99th Airlift Squadron, Joint Base Andrews, Md. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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Competition is cooking at Rodeo

Staff Sgt. Chantal Gabaldon slices pieces of grilled skirt steak, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011 at Joint Base Lewis-McChord, Wash. The judges rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. Gabaldon is from the 99th Airlift Squadron, Joint Base Andrews, Md. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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Competition is cooking at Rodeo

A piece of tri-tip simmers on a grill, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011, Joint Base Lewis-McChord, Wash. The judges, rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. The tri-tip was prepared by the only Total Force team, Tech. Sgt. Dani Sloan, a Reservist, and Staff Sgt. Amy Gillilan from the 73rd and 54th Airlfit Squadrons, Scott Air Force Base, Ill., respectively. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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Competition is cooking at Rodeo

Staff Sgt. Amy Gillilan (left) and Tech. Sgt. Dani Sloan (center left) check the temperature on their tri-tip, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011, Joint Base Lewis-McChord, Wash. The judges, Chief Master Sgt. Seina Enwright (center right) and Staff Sgt. Cat Wilkerson observed the competition to ensure all meals were prepared safely. In addition, the judges rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. The only Total Force team, Sloan, a Reservist, and Gillilan are from the 73rd and 54th Airlfit Squadrons, Scott Air Force Base, Ill., respectively. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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Competition is cooking at Rodeo

Tech. Sgt. Dani Sloan prepares a slab of bacon, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011, Joint Base Lewis-McChord, Wash. The judges, Chief Master Sgt. Seina Enwright (center right) and Staff Sgt. Cat Wilkerson observed the competition to ensure all meals were prepared safely. In addition, the judges rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. The only Total Force team, Sloan, a Reservist, and her teammate, Staff Sgt. Amy Gillilan are from the 73rd and 54th Airlfit Squadrons, Scott Air Force Base, Ill., respectively. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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Competition is cooking at Rodeo

Staff Sgt. Amy Gillilan grills tri-tip, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011, Joint Base Lewis-McChord, Wash. The judges rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. The only Total Force team, Gillilan and her teammate, Tech. Sgt. Dani Sloan, a Reservist, are from the 54th and 73rd Airlfit Squadrons, Scott Air Force Base, Ill., respectively. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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Competition is cooking at Rodeo

Tech. Sgt. Dani Sloan prepares a slab of bacon, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011, Joint Base Lewis-McChord, Wash. The judges, Chief Master Sgt. Seina Enwright (center right) and Staff Sgt. Cat Wilkerson observed the competition to ensure all meals were prepared safely. In addition, the judges rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. The only Total Force team, Sloan, a Reservist, and her teammate, Staff Sgt. Amy Gillilan are from the 73rd and 54th Airlfit Squadrons, Scott Air Force Base, Ill., respectively. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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Competition is cooking at Rodeo

Chief Master Sgt. Seina Enwright (left) and Staff Sgt. Cat Wilkerson use a smart phone to look up specific cooking regulations, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011, Joint Base Lewis-McChord, Wash. In addition to making sure everything was prepared safely, the judges rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. Enwright is the functional manager for flight attendants at Air Mobility Command headquarters, Scott Air Force Base, Ill.; Wilkerson is stationed at Joint Base Andrews. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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Competition is cooking at Rodeo

Tech. Sgt. Dani Sloan prepares a tomato, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011, Joint Base Lewis-McChord, Wash. The judges rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. The only Total Force team, Sloan, a Reservist, and her teammate, Staff Sgt. Amy Gillilan are from the 73rd and 54th Airlfit Squadrons, Scott Air Force Base, Ill., respectively. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
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