Competition is cooking at Rodeo
Staff Sgt. Amy Gillilan slices garlic, July 25, 2011, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011, Joint Base Lewis-McChord, Wash. The judges rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. The only Total Force team, Gillilan and her teammate, Tech. Sgt. Dani Sloan, a Reservist, are from the 54th and 73rd Airlfit Squadrons, Scott Air Force Base, Ill., respectively. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)