Staff Sgt. Sterling Jackson, a 19th Force Support Squadron food service specialist from Little Rock AFB, Ark., places hamburger patties into a convection oven Sept. 14, 2011 at Volk Field, Wis. The 19th FSS food services dining facility is established to provide a hot breakfast and dinner to the 19th Airlift Wing Airmen participating in the operational readiness exercise. (U.S. Air Force photo/Tech. Sgt. Chad Chisholm)
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