Staff Sgt. Derek Pace, 60th Operations Support Squadron, fills his plate at the sample bar at the Fairways restaurant at Travis Air Force Base, Calif., on Sept. 1, 2011. It was part of a grand opening celebration at Cypress Lakes Golf Course at Travis AFB. The restaurant is the latest facility to support the Food Transformation Initiative at Travis AFB. (U.S. Air Force photo/Staff Sgt. Timothy Boyer)
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