Carolyn Canady, Watson Services Incorporated cashier, clears trays from tables at the Chisholm Trail Inn dining facility April 5, 2011, at McConnell Air Force Base, Kan. The DFAC is manned 24-hours a day, seven days a week, 365 days a year, and provides quality food for Team McConnell. Contracted personnel assist with cleaning the dining facility, serving food and preparing the vegetable trays. (U.S. Air Force Photo/Airman 1st Class Katrina M. Brisbin)
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