American Airman: From Chinese Citizen to Warrior of the North
Airman Robbie Day, 319th Force Support Squadron food service apprentice, restocks the dessert fridge with fruit on March 20, 2014, at the Airey Dining Facility on Grand Forks Air Force Base, N.D. Before emigrating to the U.S. and joining the Air Force, Day was a certified chef in China, and spent most of his time cooking traditional Chinese entrees. (U.S. Air Force photo/Senior Airman Xavier Navarro)
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